Sunday Tomato Basil Gnocchi

Name: Sunday Tomato Basil Gnocchi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup ricotta cheese; 1 large egg; 1/2 teaspoon salt; A pinch of nutmeg; 4 cups fresh tomatoes, chopped; 1/4 cup fresh basil, chopped; 3 cloves garlic, minced; 3 tablespoons olive oil; Salt and pepper to taste; Grated parmesan cheese for serving

Highlighted under: Oven Food

I love making Sunday Tomato Basil Gnocchi on lazy weekends. It's a cozy dish that warms the heart and delights the senses. The soft pillows of gnocchi paired with a vibrant tomato and basil sauce bring the freshness of summer into my kitchen any time of the year. This recipe is a go-to for me when I want something comforting yet easy to prepare, especially when the aroma of fresh basil fills the air. Let's dive into this deliciously simple creation that has become a staple in our home!

Created by

Ivy Sanderson

Last updated on 2026-01-12T07:29:34.698Z

Making gnocchi has always felt like a special occasion for me. Each time I prepare this Sunday Tomato Basil Gnocchi, I embrace the process—from boiling the potatoes to forming the gnocchi. It's about crafting something from scratch that brings joy to the table. The sprinkle of parmesan at the end transforms the dish from simple to spectacular!

What really makes this recipe shine is the combination of fresh, ripe tomatoes and aromatic basil. I recommend using in-season tomatoes for the best flavor, and occasionally, I'll toss in some cherry tomatoes for added sweetness. The result is a vibrant sauce that perfectly complements the gnocchi, making it a dish we often crave on Sundays.

        Why You'll Love This Recipe
        Light and fluffy gnocchi that captures the essence of Italy
A fresh, homemade tomato basil sauce that's bursting with flavor
Perfect for cozy family dinners or special gatherings

      

Mastering Gnocchi Texture

The texture of the gnocchi is crucial to this dish's success. To achieve light and fluffy gnocchi, ensure that you handle the dough as little as possible. Over-kneading can result in a dense texture. You want a soft and pliable dough that holds its shape without being sticky. If the dough feels too wet, add a little more flour, a tablespoon at a time, until you reach the right consistency.

When cutting the gnocchi, aim for uniform pieces, roughly one inch long. This ensures even cooking. Also, you can create the traditional ridges on the gnocchi by rolling each piece over the tines of a fork. This helps the sauce cling better, enhancing each delicious bite.

Elevating the Tomato Basil Sauce

For optimal flavor in your sauce, use ripe, summer tomatoes when they are in season. They have the best sweetness and acidity balance. If fresh tomatoes aren't available, high-quality canned whole tomatoes can be a fantastic substitute. Simply crush them by hand before adding to the skillet. Cook them down until slightly thickened for a luscious texture.

Don't rush the cooking process. Let the garlic sauté until lightly golden to release its maximum flavor. When adding the basil, do this off the heat to prevent it from wilting too much, as fresh basil is best enjoyed when it retains its bright flavor and vibrant color.

Ingredients

For the Gnocchi

2 cups all-purpose flour
1 cup ricotta cheese
1 large egg
1/2 teaspoon salt
A pinch of nutmeg

For the Sauce

4 cups fresh tomatoes, chopped
1/4 cup fresh basil, chopped
3 cloves garlic, minced
3 tablespoons olive oil
Salt and pepper to taste
Grated parmesan cheese for serving

Mix all the ingredients well to create a smooth and consistent dough for the gnocchi. Adjust the flour as needed to achieve the right texture.

Instructions

Prepare the Gnocchi

In a large mixing bowl, combine the ricotta cheese, egg, salt, and nutmeg. Gradually add the flour until a soft dough forms. Turn out onto a floured surface and gently knead until smooth. Divide into portions, roll into logs, and cut into small pieces. Use a fork to create the gnocchi shape.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Drop the gnocchi in batches, cooking until they float, about 2-3 minutes. Remove with a slotted spoon and set aside.

Make the Sauce

In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant. Stir in the chopped tomatoes and cook until soft, about 10 minutes. Season with salt, pepper, and fold in the fresh basil.

Combine and Serve

Add the cooked gnocchi to the sauce, tossing to coat. Serve hot with grated parmesan on top.

Enjoy your delicious Sunday Tomato Basil Gnocchi with friends and family!

Pro Tips

For an extra flavor boost, consider adding a splash of balsamic vinegar to the sauce while cooking.

Storage and Reheating

If you have leftovers, store the gnocchi and sauce separately in airtight containers in the refrigerator. They will keep for 2-3 days. To reheat, warm the sauce gently on the stove while bringing a small pot of water to a boil. Add the gnocchi briefly, about a minute, until heated through, then toss everything together. This method preserves the gnocchi's texture, preventing it from becoming mushy.

For longer storage, consider freezing the gnocchi. After shaping, place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer bag. They can be cooked directly from frozen when you're ready to enjoy them again; just add an extra minute to the cooking time.

Variations and Additions

This dish is wonderfully adaptable! For a heartier meal, consider adding sautéed vegetables like zucchini or spinach to the sauce. They can cook down alongside the tomatoes, adding flavor and nutrients. Alternatively, for a protein kick, you could mix in cooked chicken or chickpeas, balancing beautifully with the freshness of the basil.

For a twist on the classic flavor, feel free to experiment with herbs. Oregano or thyme can be added during the sauce preparation for a more robust flavor profile. A pinch of red pepper flakes can also add a lovely heat, especially if you enjoy a bit of spice in your meals.

Questions About Recipes

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi saves time, and you can focus on perfecting the sauce.

→ What other vegetables can I add to the sauce?

Feel free to add diced bell peppers, spinach, or zucchini for added flavor and nutrition.

→ Can I make this dish ahead of time?

Yes, you can prepare the gnocchi and sauce in advance, just combine and reheat before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.