Simple Vanilla Sheet Cake

Name: Simple Vanilla Sheet Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup unsalted butter, softened; 1 cup milk; 4 large eggs; 1 tablespoon vanilla extract; 2 ½ teaspoons baking powder; ½ teaspoon salt

Highlighted under: Oven Food

I absolutely adore making this Simple Vanilla Sheet Cake for gatherings or just a cozy day at home. It's a straightforward recipe that yields a moist, fluffy cake infused with rich vanilla flavor. The simplicity of the ingredients allows the pure vanilla essence to shine through. I love how versatile this cake is, whether you dress it up with frosting or enjoy it plain with a dusting of powdered sugar. Every bite is a reminder of the joys of baking and the smiles it brings to friends and family.

Created by

Ivy Sanderson

Last updated on 2026-02-01T20:41:36.158Z

Baking this Simple Vanilla Sheet Cake has always been one of my favorite weekend activities. The aroma of vanilla that fills the kitchen is simply irresistible! One tip I learned through trial and error is to ensure all your ingredients, especially the eggs, are at room temperature. This helps create a better emulsion and ultimately leads to a fluffier cake.

The technique of creaming the butter and sugar together until light and fluffy is crucial. It introduces air into the batter, giving your cake just the right amount of rise. I often try different frostings to match the season, but honestly, it’s delightful even on its own!

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
Classic vanilla flavor that's perfect for any occasion
Easy to make, ideal for beginner bakers

      

Understanding the Role of Ingredients

Each ingredient in this Simple Vanilla Sheet Cake plays a crucial role in achieving the perfect texture and flavor. The all-purpose flour provides structure, while the baking powder ensures the cake rises beautifully, creating that light and fluffy texture. Don't be tempted to skip the eggs; they add moisture and richness, enriching both flavor and overall mouthfeel. Remember to use room temperature eggs and butter, as this helps them blend more smoothly, ensuring an even batter without lumps.

The vanilla extract is key in this recipe, elevating the cake's flavor profile to something truly special. Opt for pure vanilla extract over imitation for the best results. If you want a more distinctive twist, you can substitute part of the vanilla with almond extract, which will give the cake a delightful nutty note that complements the sweetness. Always measure extracts carefully to maintain balance; too much can overpower the delicate vanilla flavor.

Baking Techniques and Tips

To achieve the best rise and texture, don't overmix the batter once you've incorporated the dry ingredients. Overmixing can lead to a dense cake that lacks that sought-after fluffiness. Mix just until you no longer see dry flour, and you'll be rewarded with a light, airy crumb. Additionally, be sure to use a toothpick to test the cake for doneness; it should come out clean or with a few crumbs attached, but not wet batter.

Cooling is another crucial step in the baking process. After removing the cake from the oven, let it cool in the pan for about 10 minutes, which allows it to set and makes it easier to transfer without breaking. Once it's on the wire rack, let it cool completely before frosting. A warm cake can lead to melted frosting that slides off rather than adhering beautifully. Patience is key here to ensure a beautifully presented dessert!

Ingredients

Gather these simple ingredients to bake your cake:

Ingredients for Simple Vanilla Sheet Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
1 cup milk
4 large eggs
1 tablespoon vanilla extract
2 ½ teaspoons baking powder
½ teaspoon salt

Make sure all ingredients are measured accurately for the best results.

Instructions

Follow these steps to create a delicious vanilla sheet cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Mix in Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve plain or with your favorite frosting!

Remember to let the cake cool completely before frosting to prevent sliding.

Pro Tips

For an added touch, try frosting with cream cheese frosting or a simple whipped cream topping. This cake also freezes well if you'd like to make it ahead of time.

Storage and Make-Ahead Tips

This Simple Vanilla Sheet Cake stores wonderfully, making it perfect for meal prep. Wrap the completely cooled cake in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. If you're looking to store it longer, consider freezing it. Slice the cake into portions and individually wrap them in plastic wrap, then place in a freezer-safe container. It will keep well for up to three months; just thaw at room temperature before serving.

For added convenience, you can make the batter a day in advance and refrigerate it until you're ready to bake. Just give it a short mix to reincorporate any settled ingredients before pouring it into the prepared pan. This time-saving approach is perfect for busy days, ensuring you can still enjoy a fresh, homemade dessert with minimal fuss.

Serving Suggestions and Variations

While this cake is delicious on its own, there are countless ways to customize or serve it. A simple dusting of powdered sugar can add a touch of elegance, while a homemade vanilla frosting or cream cheese frosting can turn this simple recipe into a showstopper for special occasions. For something more daring, consider layering the cake with fresh fruit, like strawberries or blueberries, and whipped cream for a beautiful summer dessert.

If you wish to experiment with flavors, try adding zest from lemons or oranges into the batter for a hint of citrus. Alternatively, you could incorporate spices like cinnamon or nutmeg for a warm flavor profile. Thinking of going gluten-free? Use a 1:1 gluten-free flour blend in place of the all-purpose flour, keeping the rest of the recipe the same to create a delightful gluten-free treat.

Questions About Recipes

→ Can I use almond extract instead of vanilla?

Yes, almond extract gives a different flavor profile but can be used for a unique twist!

→ How do I store leftover cake?

Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.

→ Can I make this cake chocolate flavored?

Absolutely! Substitute 1/2 cup of flour with cocoa powder to make a chocolate version.

→ What can I add to customize this cake?

You can add chocolate chips, nuts, or berries to the batter for additional flavor and texture.