Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup milk; Salt and pepper to taste; 1 teaspoon dried thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Oven Food

Indulge in the comforting flavors of a classic Creamy Chicken Pot Pie, perfect for cozy dinners.

Created by

Ivy Sanderson

Last updated on 2025-12-30T20:25:34.091Z

This Creamy Chicken Pot Pie is a delightful blend of tender chicken, vegetables, and a rich, creamy sauce, all encased in a flaky pie crust. It's a dish that evokes warmth and comfort, making it perfect for family gatherings or a cozy night in.

        Why You Will Love This Recipe
        Rich and creamy filling that warms the soul
Flaky, buttery crust that perfectly complements the filling
A one-dish meal that's great for feeding a crowd

      

The Comfort of Home-Cooked Meals

There's something uniquely comforting about a home-cooked meal, and Creamy Chicken Pot Pie embodies that warmth perfectly. The combination of tender chicken, vibrant vegetables, and a luscious creamy sauce encased in a flaky crust creates a dish that feels like a warm hug on a plate. This recipe not only satisfies your hunger but also nourishes your soul, making it ideal for family dinners or gatherings with friends.

Whether you're coming in from the cold or simply looking for a comforting meal, this pot pie is sure to hit the spot. The aroma that fills your kitchen as it bakes is enough to make anyone's mouth water. Plus, the ability to customize the filling means you can make it your own, adding in seasonal vegetables or herbs to suit your taste.

A Versatile Dish for Any Occasion

Creamy Chicken Pot Pie is not just a meal; it's an experience. Perfect for weeknight dinners, this dish can also elevate any special occasion. Serve it at a casual gathering, and watch as your guests rave about the comforting flavors. Its versatility makes it suitable for both everyday meals and festive celebrations, ensuring you can enjoy it year-round.

The best part? It’s incredibly easy to prepare, making it accessible for cooks of all skill levels. Whether you're an experienced chef or a novice in the kitchen, this recipe provides clear instructions that guide you every step of the way. The combination of simple ingredients and straightforward preparation means that a delicious homemade meal is always within reach.

Elevate Your Pot Pie Game

While the classic recipe is undeniably delicious, don't hesitate to put your own spin on it. Consider adding unique ingredients such as mushrooms, corn, or even a splash of white wine for an extra depth of flavor. Fresh herbs can elevate the taste, too—try adding rosemary or parsley for a fresh twist. These small adjustments can make your Creamy Chicken Pot Pie truly unique and memorable.

Don't forget about presentation! A beautifully baked pot pie, golden brown and bubbling, is a feast for the eyes as well as the palate. Serve it in individual ramekins for a charming touch, or top it with fresh herbs before serving to add a pop of color. Your guests will be impressed not only by the taste but also by the care and creativity you’ve put into making this dish.

Ingredients

Gather all ingredients before starting for a smooth cooking experience.

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup milk
Salt and pepper to taste
1 teaspoon dried thyme

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps carefully for a perfect pie.

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions and cook until translucent. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk, cooking until thickened. Add chicken, carrots, peas, potatoes, thyme, salt, and pepper. Stir to combine and remove from heat.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust into a 9-inch pie pan. Fill with the chicken mixture. Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape. Brush with beaten egg.

Bake the Pie

Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Let the pie rest for a few minutes before slicing to allow the filling to set.

Pro Tips

For extra flavor, add your favorite herbs or spices to the filling.

Storing Leftovers

If you're lucky enough to have leftovers, storing them properly is key to enjoying your Creamy Chicken Pot Pie again. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until warmed through.

For longer storage, consider freezing individual portions. Cut the pie into slices and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. This way, you can enjoy a homemade meal whenever the craving strikes, even weeks later.

Pairing Suggestions

Creamy Chicken Pot Pie pairs beautifully with a variety of side dishes and beverages. A crisp green salad with a tangy vinaigrette can provide a refreshing contrast to the rich filling. Alternatively, steamed vegetables or roasted Brussels sprouts can complement the flavors of the pie while adding nutritional value to your meal.

For drinks, consider a light white wine, such as Chardonnay or Sauvignon Blanc, which can enhance the dish's creamy texture. If you prefer non-alcoholic options, a sparkling water with a splash of lemon or a herbal iced tea can be delightful choices that cleanse the palate.

Customizing Your Filling

One of the joys of making Creamy Chicken Pot Pie is the ability to customize the filling to suit your preferences or what you have on hand. Experiment with different vegetables like bell peppers, green beans, or even sweet potatoes for a twist on the traditional recipe. You can also substitute the chicken with turkey or a hearty plant-based protein for a vegetarian version.

Feel free to adjust the seasoning to your liking; adding spices such as paprika, garlic powder, or even a dash of cayenne can bring a whole new flavor profile to this classic dish. The possibilities are endless, making it a perfect canvas for your culinary creativity!

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this recipe.

→ Can I freeze the pot pie?

Yes, you can freeze the assembled but unbaked pie for up to 2 months. Bake from frozen, adding extra time.

→ What vegetables can I add?

Feel free to add any of your favorite vegetables, such as corn or green beans.

→ How do I know when the pot pie is done?

The pie is done when the crust is golden brown and the filling is bubbling.