Fondue with Mild Blue Cheese

Name: Fondue with Mild Blue Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 100g Gruyere cheese, grated; 100g Emmental cheese, grated; 1 cup dry white wine; 1 tablespoon lemon juice; 1 clove garlic, halved; Freshly ground black pepper, to taste; Crusty bread, cut into cubes; Assorted fresh vegetables (e.g., bell peppers, carrots)

Highlighted under: Oven Food

I absolutely love the rich, creamy experience of fondue, especially when it features mild blue cheese. This recipe brings together the delightful tang of the cheese with the comforting texture of melted goodness. It’s perfect for a cozy gathering or a night in, inviting everyone to dip into something delicious. I find that the gentle flavor of the blue cheese adds just the right amount of character without overwhelming the palate. Paired with crusty bread and fresh vegetables, this fondue is a true crowd-pleaser that’s simple to make and hard to resist!

Created by

Ivy Sanderson

Last updated on 2026-01-11T19:32:37.337Z

Creating this fondue with mild blue cheese was a delightful journey for my taste buds. I decided to blend a few varieties of cheese to achieve a perfect balance, ensuring that the blue cheese didn't dominate the flavor. Instead, it complemented the creamy base beautifully. I also discovered that using a mix of white wine and a splash of lemon juice not only elevates the flavor but also makes the cheese melt to a velvety consistency.

One of the key tips I learned during my fondue experiments is to keep the heat low, allowing the cheese to melt gradually without clumping. This recipe has now become one of my favorite go-to options for entertaining friends and family, as the interactive dipping experience always leaves everyone happy and satisfied!

        Why You Will Love This Recipe
        Creamy texture with a balanced blue cheese flavor
Perfect for sharing and socializing
Versatile for pairing with various dippables

      

Understanding the Cheese Blend

The key to achieving a perfectly balanced fondue lies in the choice of cheeses. Mild blue cheese adds a subtle tang that enhances the overall flavor profile without overpowering it. Gruyere and Emmental lend a creamy texture and nutty flavor that bind beautifully with the blue cheese, creating a smooth and cohesive dip. Always ensure your cheese is fresh and at room temperature before blending; this reduces clumping and aids in the melting process.

If you're looking to customize the cheese blend, consider using a stronger blue cheese for more boldness, or even a combination of cheeses like fontina or mozzarella for a different texture. However, keep in mind that too much sharpness can overshadow the other flavors. It's wise to stick with a ratio of about 1 part blue cheese to 3 parts milder cheese for a harmonious mix.

Perfecting the Fondue Technique

When heating the wine, aim to bring it to a gentle simmer rather than a rolling boil. A boil can cause the cheese to seize and become grainy, ruining the smooth texture you’re aiming for. Stirring continuously while integrating the cheese is crucial; this ensures that the cheese melts evenly, creating a glossy, cohesive sauce. Expect to spend 5-10 minutes on this step until the mixture is uniform and velvety.

For an interactive dining experience, keep the fondue warm at a low temperature after it has melted. You can use a fondue burner or a low heat setting on your stovetop. If the fondue starts to firm up, add in a splash of wine or a little more lemon juice to restore its creamy consistency without compromising flavor.

Ingredients

Gather the following ingredients to create your delicious fondue:

Fondue Ingredients

200g mild blue cheese, crumbled
100g Gruyere cheese, grated
100g Emmental cheese, grated
1 cup dry white wine
1 tablespoon lemon juice
1 clove garlic, halved
Freshly ground black pepper, to taste
Crusty bread, cut into cubes
Assorted fresh vegetables (e.g., bell peppers, carrots)

Ensure all your ingredients are prepped and ready to maximize your fondue experience!

Instructions

Follow these steps to create your perfect fondue:

Prepare the Cheese Mixture

In a fondue pot, rub the inside with the halved garlic clove to infuse flavor. Next, combine the crumbled mild blue cheese, grated Gruyere, and Emmental cheese in a bowl.

Heat the Wine

Pour the white wine and lemon juice into the fondue pot over medium heat. Allow it to simmer gently, being careful not to let it boil.

Melt the Cheese

Gradually add the cheese mixture into the pot, stirring continuously until the cheese is completely melted and smooth. Add black pepper to taste.

Serve and Enjoy

Once melted to a creamy consistency, serve the fondue with cubed crusty bread and fresh vegetables for dipping. Enjoy the interactive experience!

Have fun dipping and savoring every bite of your delicious fondue!

Pro Tips

Always keep the cheese mixture warm while serving to prevent it from thickening too much. If it becomes too thick, you can add a little bit more wine to adjust the consistency.

Serving Suggestions

While crusty bread is a classic dippable choice, don't shy away from getting creative with your accompaniments. Fresh vegetables like cherry tomatoes and cucumber slices not only add color but also provide a refreshing contrast to the rich fondue. You can also include cured meats, such as salami or prosciutto, for a savory twist that pairs beautifully with the cheese.

For a fun twist, consider incorporating fruits like apple or pear slices, which can introduce a lovely sweetness that complements the tangy blue cheese. If you're hosting a gathering, offering a variety of dippables allows guests to craft their own combinations, enhancing the interactive dining experience while accommodating different palates.

Storage and Reheating Tips

If you happen to have leftover fondue, it can be stored in an airtight container in the refrigerator for up to three days. To reheat, transfer it back to a fondue pot or a small saucepan and warm it over low heat while stirring continuously. You might find that you'll need to add a splash of wine or broth to restore its original consistency, as it can thicken when cooled.

This fondue recipe can also be scaled for larger gatherings by simply multiplying the ingredient quantities. Just be sure to adjust your fondue pot size accordingly and maintain the same stirring techniques to ensure a consistently smooth texture, regardless of batch size.

Questions About Recipes

→ Can I use other cheeses for this fondue?

Absolutely! You can experiment with different cheese varieties such as fontina or cheddar, but keep the blue cheese to maintain that unique flavor.

→ What can I dip in the fondue?

Besides bread, you can dip fresh vegetables, cooked meats, or even fruits like apple slices for a unique twist!

→ Can I make this fondue in advance?

It's best to prepare the fondue fresh, but you can prep the cheese mixture beforehand and melt it when you're ready to serve.

→ What type of wine should I use?

A dry white wine such as Sauvignon Blanc or Pinot Grigio works perfectly, enhancing the flavors of the cheese.