Sunday Baked Ziti

Name: Sunday Baked Ziti
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound ziti pasta; 2 cups ricotta cheese; 3 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Oven Food

When it comes to comfort food, I can’t resist a warm, bubbling dish of baked ziti. It brings back memories of family gatherings where we’d gather around the table, sharing laughter and stories as we savored each cheesy bite. This recipe is a crowd-pleaser, effortlessly combining pasta, rich tomato sauce, and gooey cheese. It requires minimal prep and maximum flavor, making it the perfect dish for our Sunday dinners or a casual get-together. I can’t wait for you to try this delightful dish that warms both the heart and the stomach!

Created by

Ivy Sanderson

Last updated on 2026-01-12T04:13:34.687Z

Making this baked ziti feels like a deeply satisfying culinary ritual. I start with al dente pasta, knowing that it will soak up the flavors of the tomato sauce beautifully. Adding a mix of ricotta, mozzarella, and Parmesan creates that deliciously gooey texture that I love. I find that letting the dish rest a few minutes before serving allows the cheese to set, giving perfect slices to share.

What I’ve learned is the importance of a robust sauce. I use a blend of crushed tomatoes and fresh herbs, which elevates the entire dish. Cook it low and slow to let the flavors meld together; it’s worth every minute! This baked ziti has become a staple in our home, bringing family and friends together over shared plates and hearty smiles.

        Why You'll Love This Recipe
        Hearty layers of pasta that satisfy every appetite
Rich tomato sauce with an herbal aroma
Melty, gooey cheese that pulls apart in the best way

      

Tips for Perfect Layering

When assembling your baked ziti, the way you layer your ingredients can significantly impact the final texture and flavor. Start with a thin layer of sauce at the bottom to prevent the pasta from sticking. This technique also ensures that the noodles cook evenly and absorb flavor throughout. Make sure to spread the ricotta mixture evenly for a balanced taste; this will help in avoiding any overly cheesy sections that could overwhelm the dish.

For the best results, aim for a uniform distribution of cheese on top. This creates a golden, bubbly crust that is both visually inviting and texturally satisfying. If you find that the cheese isn't melting as much as you'd like, try covering the dish with foil during the first part of baking to lock in steam, then remove it later for that perfect browning.

Customizing Your Baked Ziti

One of the great aspects of baked ziti is its versatility. You can easily customize the filling by adding sautéed vegetables like spinach, mushrooms, or bell peppers to the ricotta mixture. This not only enhances the nutritional value but also brings a pop of color and flavor to the dish. If you're looking for protein, diced cooked chicken or Italian sausage can be a great addition, layered in with the pasta for heartier fare.

For a healthier alternative, consider using whole grain or gluten-free ziti pasta. Just be sure to check cooking times, as gluten-free pasta often cooks faster. Additionally, if you're watching your dairy intake, substituting almond or cashew cheese for ricotta and mozzarella can yield a tasty vegan option without sacrificing flavor.

Storage and Reheating Tips

Baked ziti is an ideal make-ahead dish! After assembling it, you can cover it tightly with plastic wrap and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully, making it even more delicious when you finally pop it in the oven. If preparing in advance, consider reducing the baking time by about 5-10 minutes since it will be starting from a cooler temperature.

For leftovers, store them in an airtight container in the fridge for up to five days. When reheating, add a splash of marinara sauce to maintain moisture, and heat it in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can microwave servings, but the oven method keeps the cheese nice and melty without becoming rubbery.

Ingredients

For the Baked Ziti

1 pound ziti pasta
2 cups ricotta cheese
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

Ensure to have all your ingredients prepped before starting to make the cooking process smoother.

Instructions

Cook the Pasta

Preheat your oven to 375°F (190°C). In a large pot, bring salted water to a boil. Add the ziti and cook until al dente according to package instructions. Drain and set aside.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in marinara sauce and oregano, simmering for 5 minutes. Season with salt and pepper.

Mix the Filling

In a bowl, combine ricotta cheese, half of the mozzarella, half of the Parmesan, and a pinch of salt and pepper. Mix well until blended and creamy.

Assemble the Dish

In a large baking dish, spread a thin layer of the sauce, then layer half of the cooked pasta, the ricotta mixture, and half the remaining sauce. Repeat the layers, finishing with the last of the sauce and topping with the remaining mozzarella and Parmesan.

Bake

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven and let it cool for about 10 minutes. Garnish with fresh basil before serving.

Serve this dish hot, with a side of garlic bread or a fresh salad for a complete meal.

Pro Tips

To add a little kick, consider stirring in some red pepper flakes into the sauce for a spicy twist.

The Role of Sauce

The marinara sauce is the soul of baked ziti. A good quality sauce enhances the overall flavor of the dish, ensuring that every bite is succulent and savory. Look for brands that emphasize natural ingredients without added sugars or preservatives. Alternatively, making your own sauce can elevate the dish even further; simmering crushed tomatoes with garlic, onions, and herbs for at least 30 minutes will develop a rich flavor that store-bought versions often lack.

Balancing acidity is crucial. A pinch of sugar can cut down the acidity of canned tomatoes if you're making your sauce. If your sauce seems too acidic when mixed with the pasta, consider incorporating a tablespoon of cream to mellow it out before baking.

Cheese Choices

The cheeses used in baked ziti contribute to its signature gooeyness and flavor complexity. While mozzarella is standard, experimenting with different types like provolone or fontina can offer a delightful twist. These cheeses melt beautifully and can give the dish an added depth of flavor. For a sharper taste, consider adding a layer of aged cheddar or a sprinkle of feta at the top before baking.

Grating your own cheese is often more flavorful and helps avoid anti-caking agents found in pre-shredded varieties, which can affect meltability. If you're feeling adventurous, mix up the ratios of mozzarella and Parmesan for a customized cheese experience that's perfectly tailored to your palate.

Questions About Recipes

→ Can I prepare baked ziti in advance?

Absolutely! You can assemble the dish a day ahead, keep it covered in the refrigerator, and bake it when you’re ready.

→ Can I freeze leftover baked ziti?

Yes, baked ziti freezes well. Just make sure it's completely cooled before transferring it to an airtight container.

→ What other cheeses can I use?

Aside from mozzarella and ricotta, you can experiment with provolone, fontina, or even goat cheese for a unique flavor.

→ How can I make this dish vegetarian?

This recipe is already vegetarian-friendly! Just be mindful of the marinara sauce ingredients to ensure there’s no meat.