Valentine Dinner Spinach Mushroom Crepes

Name: Valentine Dinner Spinach Mushroom Crepes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tablespoons melted butter; Salt to taste; 2 cups fresh spinach, chopped; 1 cup mushrooms, sliced; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Family Food

I absolutely love creating special meals that bring a touch of romance to the table, and these Spinach Mushroom Crepes are a perfect example. Each delicate crepe is filled with a savory spinach and mushroom mixture that feels both indulgent and comforting. This recipe is not only easy to prepare but also offers a delightful presentation ideal for a Valentine’s dinner. With just a few ingredients, you can impress your loved ones with a dish that looks as fabulous as it tastes!

Created by

Ivy Sanderson

Last updated on 2026-01-06T12:02:36.332Z

When I first attempted these Spinach Mushroom Crepes for a romantic dinner, I was amazed by how delicious they turned out. The combination of sautéed mushrooms and fresh spinach wrapped in a thin crepe was not only appealing to the palate, but the aroma filled my kitchen with love. To ensure the crepes are perfectly thin, I let the batter sit for a few minutes before cooking, which really improved their texture.

One of my favorite parts about this dish is how customizable it is! You can switch up the fillings to include your favorite herbs or cheese to make it uniquely yours. During one of my experiments, I added a touch of garlic and Parmesan to the mix, and it took the flavors to the next level. Trust me, these crepes are sure to impress your loved one!

        Why You Will Love This Recipe
        Creamy mushroom and spinach filling with a hint of nutmeg
Delicate crepes that are light yet satisfying
Easily customizable to accommodate personal taste preferences

      

Crepe Batter Insights

The crepe batter is the foundation of this dish, and getting it just right is crucial to your success. To achieve a smooth consistency, whisk the ingredients together until you have a homogenous mixture. If you notice any lumps, strain the batter through a fine mesh sieve before resting it. Allowing it to rest for 15 minutes helps the flour absorb the liquid, which results in more tender crepes that can better hold the filling without tearing.

A light touch is vital while cooking the crepes. Use a non-stick skillet or crepe pan preheated over medium-high heat. Pour in just enough batter to create a thin layer, and tilt the pan to spread it evenly. The crepes should cook for about 2 minutes until the edges start to lift and the surface is set but not browned. Flip carefully; if they tear, your batter might be too thick or the heat too high.

Perfecting the Filling

The filling is where the flavor truly shines. Using fresh spinach adds a vibrant color and ensures a healthy dose of nutrients. When sautéing the spinach with the mushrooms, cook until it wilts down completely, as this reduces excess moisture and prevents soggy crepes. I recommend tasting your mixture as you go and adjusting the salt and pepper to match your palate. The ricotta and Parmesan give the filling a creamy texture that contrasts beautifully with the savory mushrooms.

If you want to switch things up, consider adding other ingredients to your filling. For instance, incorporating sun-dried tomatoes or artichokes can enhance the flavor profile. Alternatively, for a vegan version, swap the ricotta for tofu blended with a bit of olive oil and nutritional yeast. This little experiment can create an entirely new dish while adhering to dietary preferences.

Serving Suggestions

Presentation plays a significant role in making this dish feel special. When it's time to serve, arrange the folded crepes on a platter, and consider garnishing with a sprinkle of additional grated Parmesan for a more polished look. A light drizzle of high-quality olive oil or a homemade herb dressing can elevate the flavors and add visual appeal. Fresh herbs like parsley or basil make excellent finishing touches.

If you're making this dish ahead of time, consider preparing the crepes and filling separately and storing them in the refrigerator. When ready to serve, reheat the filling gently on the stovetop and warm the crepes for about 30 seconds in a hot pan. This ensures everything is served at the ideal temperature, enhancing the overall dining experience.

Ingredients

Gather these ingredients to create an unforgettable experience:

Crepe Batter

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
Salt to taste

Filling

2 cups fresh spinach, chopped
1 cup mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Make sure to check your pantry for these essentials!

Instructions

Follow these simple steps to create your delicious crepes:

Make the Crepe Batter

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and a pinch of salt until smooth. Let the batter rest for about 15 minutes.

Prepare the Filling

In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until fragrant, then add the sliced mushrooms and cook until tender. Stir in the spinach and cook until wilted. Remove from heat, then mix in the ricotta and Parmesan cheese. Season with salt and pepper.

Cook the Crepes

Heat a non-stick skillet over medium-high heat. Pour a small amount of batter into the pan, tilting to spread it evenly. Cook for about 2 minutes, then flip and cook for an additional minute. Repeat this process until all the batter is used.

Assemble Crepes

Place a spoonful of filling in the center of each crepe, fold over, and serve warm. You can top them with a sprinkle of Parmesan or a light drizzle of olive oil for an extra touch.

Enjoy your meal together and savor every bite!

Pro Tips

For an extra flavor boost, try adding fresh herbs like basil or thyme to the filling. You can also serve these crepes alongside a light salad for a complete meal.

Make-Ahead Tips

If you're planning a romantic dinner, consider preparing the crepes a day in advance. Stack them between sheets of parchment paper and cover them with plastic wrap to keep them moist. The filling can also be made ahead; simply store it in an airtight container in the fridge for up to two days. This saves time on your special evening and allows you to focus on the presentation.

To reheat, warm the crepes on a non-stick skillet for about 20 seconds on each side and warm the filling in the microwave or stove until heated through. This method maintains their quality and ensures you won’t be scrambling at the last minute.

Flavor Variations

One delightful way to keep the dish fresh is to play with different cheeses. Swap ricotta for goat cheese for a tangy flavor or even feta for added saltiness. Mixing in herbs like thyme or dill with your filling can also introduce a unique twist. Don't hesitate to experiment; cooking is an art as much as it is a science.

For an even heartier filling, try adding cooked quinoa or chickpeas, which adds protein and fiber. This will make the crepes more filling, suitable for a main dish in a delightful meal.

Questions About Recipes

→ Can I make the crepes ahead of time?

Yes, you can prepare the crepes a day in advance and store them in the refrigerator with parchment paper between each crepe to prevent sticking.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or cream cheese as a substitute; just blend until smooth if using cottage cheese.

→ How do I store leftovers?

Store any leftover crepes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

→ Can I freeze the crepes?

Yes, you can freeze the cooked crepes. Place wax paper between each crepe, wrap them tightly in plastic wrap, and store in a freezer bag for up to 2 months.