Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Ingredients: 14 lb whole turkey, thawed; 2 cups fresh cranberries; 1 cup orange juice; 1/2 cup brown sugar; 1/4 cup honey; 1 tablespoon olive oil; 1 tablespoon salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary

Highlighted under: Family Food

Experience the perfect blend of savory and sweet with this Roasted Turkey with Cranberry Glaze, a delightful centerpiece for any festive gathering.

Created by

Ivy Sanderson

Last updated on 2025-12-30T20:41:34.037Z

This Roasted Turkey with Cranberry Glaze makes for a spectacular holiday meal that will impress your guests and family alike. The glaze adds a tangy sweetness that beautifully complements the rich flavor of the turkey.

        Why You Will Love This Recipe
        Juicy turkey infused with the rich flavor of herbs
Sweet and tangy cranberry glaze that elevates the dish
A stunning presentation that will wow your guests

      

The Perfect Holiday Centerpiece

Nothing brings a festive gathering together quite like a beautifully roasted turkey. This Roasted Turkey with Cranberry Glaze not only serves as a show-stopping centerpiece but also fills your home with enticing aromas that set the mood for celebration. Imagine your guests' faces lighting up as they gather around the table, eager to enjoy a dish that looks as good as it tastes.

The combination of juicy turkey and a sweet-tangy glaze makes this dish a true crowd-pleaser. As the turkey roasts, the herbs infuse their rich flavors into the meat, creating a succulent bite that pairs perfectly with the vibrant cranberry glaze. This recipe is sure to become a cherished tradition for years to come.

Tips for the Juiciest Turkey

To ensure your turkey remains juicy and tender, it's essential to start with a properly thawed bird. A 14 lb turkey can take several days to thaw in the refrigerator, so plan ahead. Patting the turkey dry before seasoning also helps to achieve that coveted crispy skin, as excess moisture can lead to steaming instead of roasting.

Basting the turkey with the cranberry glaze every 30 minutes adds layers of flavor and keeps the meat moist. Use a basting brush or spoon to apply the glaze evenly across the turkey, making sure to cover all surfaces. This technique not only enhances the flavor but also creates a beautiful caramelized finish.

Serving Suggestions

When it comes to serving your Roasted Turkey with Cranberry Glaze, presentation is key. Carve the turkey at the table for a dramatic effect, and consider serving it with a variety of sides that complement its flavors. Traditional accompaniments like mashed potatoes, green bean casserole, and stuffing work wonderfully, but don’t shy away from adding a fresh salad or roasted vegetables to brighten up the plate.

For the ultimate dining experience, offer your guests a selection of sauces and gravies. The leftover cranberry glaze can be served on the side for those who want an extra burst of flavor. Additionally, a rich homemade gravy made from the turkey drippings can elevate the meal even further, ensuring every bite is packed with savory goodness.

Ingredients

Gather the following ingredients to prepare your Roasted Turkey with Cranberry Glaze:

Turkey and Glaze Ingredients

14 lb whole turkey, thawed
2 cups fresh cranberries
1 cup orange juice
1/2 cup brown sugar
1/4 cup honey
1 tablespoon olive oil
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary

Ensure all ingredients are at room temperature before starting the cooking process.

Instructions

Follow these steps to prepare your Roasted Turkey with Cranberry Glaze:

Prepare the Turkey

Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels. Rub the turkey with olive oil, salt, pepper, thyme, and rosemary.

Make the Cranberry Glaze

In a saucepan, combine cranberries, orange juice, brown sugar, and honey. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.

Roast the Turkey

Place the turkey on a roasting rack in a pan. Roast for about 3 hours, basting with the cranberry glaze every 30 minutes, until the internal temperature reaches 165°F (75°C).

Rest and Serve

Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with the remaining cranberry glaze on the side.

Enjoy your delicious Roasted Turkey with Cranberry Glaze!

Pro Tips

For extra flavor, consider adding garlic and onion to the cavity of the turkey before roasting.

Storage and Leftovers

After the feast, store any leftover turkey in an airtight container in the refrigerator. Properly stored, it can last for up to four days. Be sure to keep the cranberry glaze separate to maintain its flavor and texture. If you want to enjoy the turkey beyond a few days, consider freezing it. Slice the turkey, place it in freezer bags, and it can last for several months, perfect for quick meals later on.

Leftover turkey can be transformed into a variety of delicious dishes. Think turkey sandwiches with cranberry sauce, turkey pot pie, or even a hearty turkey soup. These recipes not only help reduce food waste but also provide comforting meals that keep the festive spirit alive long after the main event.

Pairing Wine with Turkey

Choosing the right wine to accompany your Roasted Turkey with Cranberry Glaze can elevate your dining experience. A medium-bodied white wine, such as Chardonnay or Viognier, complements the savory notes of the turkey while balancing the sweetness of the cranberry glaze. These wines enhance the dish without overpowering it.

If you prefer red wine, consider a light Pinot Noir. Its fruity undertones harmonize beautifully with the cranberry glaze, creating a delightful pairing that your guests will appreciate. Always remember to serve your wine at the appropriate temperature to enhance its flavors and aromas.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, frozen cranberries can be used, but make sure to thaw them before cooking.

→ How do I know when the turkey is done?

The turkey is done when the internal temperature reaches 165°F (75°C) in the thickest part of the breast.

→ Can I prepare the cranberry glaze ahead of time?

Yes, the cranberry glaze can be made a day in advance and stored in the refrigerator.

→ What should I serve with the turkey?

This turkey pairs well with traditional sides like mashed potatoes, green beans, and stuffing.