Valentine Dinner Baked Polenta Rounds

Name: Valentine Dinner Baked Polenta Rounds
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup polenta; 4 cups water; 1 teaspoon salt; 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 1 tablespoon fresh herbs (like thyme or rosemary), chopped; Fresh mozzarella slices; Sautéed mushrooms; Cherry tomatoes, halved; Balsamic reduction; Fresh basil or microgreens for garnish

Highlighted under: Oven Food

I absolutely adore creating dishes that not only taste amazing but also look beautiful on the plate. These Baked Polenta Rounds are a charming addition to any Valentine's dinner, offering a delightful crunch and a creamy center. I love how versatile they are; you can top them with anything from savory herb-infused cheese to a fresh tomato salsa. They’re perfect as an appetizer or a light main course, and they truly impress without the fuss. Let’s dive into how easy it is to make these stunning bites for your special evening!

Created by

Ivy Sanderson

Last updated on 2026-01-06T11:29:34.685Z

When developing this recipe, I wanted to ensure that the polenta had a smooth texture while maintaining its structure during baking. After several trials, I found that allowing it to cool and firm up in the fridge made all the difference, turning the polenta into slices that are both sturdy and indulgent. It's incredible to think that such a simple grain can transform into something so elegant.

The first time I served these at a gathering, they quickly became the star of the night! Guests were surprised at how delicious and versatile polenta can be. Using fresh herbs and quality cheese really adds to the flavor, and I recommend experimenting with your favorite toppings to make it your own.

        Why You'll Love These Baked Polenta Rounds
        Crispy edges with a creamy center for the perfect texture
Easily customizable with your favorite toppings
A stunning presentation that will impress your guests

      

Choosing the Right Polenta

When selecting polenta, opt for coarse or medium-ground varieties for the best texture in your rounds. Coarse polenta adds a delightful bite, while medium-ground polenta provides a creamier finish. Make sure to read the package for specific cooking times, as they can vary; the cooking method outlined in this recipe typically takes about 5-7 minutes. For a quick suggestion, instant polenta can also work, significantly reducing cooking time, but the texture may be less robust.

Polenta's key role is to provide a creamy yet slightly grainy texture when cooked. The starches released during cooking help regulate moisture and create a firm base for the baked rounds. You might encounter some variations in moisture absorption depending on the brand of polenta used. Always start with the recommended water-to-polenta ratio and adjust accordingly if the mixture seems too dry or too wet during cooking.

Perfecting Your Toppings

The beauty of these baked polenta rounds lies in their versatility, making them a canvas for various toppings. When choosing toppings, consider balancing textures and flavors. Fresh mozzarella melts beautifully, while sautéed mushrooms add an earthy depth. If you enjoy a burst of freshness, adding halved cherry tomatoes not only brightens the dish visually but also enhances the flavor profile with their natural sweetness. Don't shy away from mixing flavors; think about incorporating spicy arugula or tangy feta for an extra kick.

For those looking to accommodate dietary restrictions or preferences, there are ample substitutes available. Swap mozzarella for a vegan cheese alternative to make this dish plant-based. If gluten is a concern, check the polenta packaging to ensure it's certified gluten-free. Additionally, for a lower-carb option, you could use sliced grilled zucchini or eggplant instead of polenta rounds, creating a totally different yet satisfying base.

Ingredients

For the Polenta Rounds

1 cup polenta
4 cups water
1 teaspoon salt
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 tablespoon fresh herbs (like thyme or rosemary), chopped

Toppings (Optional)

Fresh mozzarella slices
Sautéed mushrooms
Cherry tomatoes, halved
Balsamic reduction
Fresh basil or microgreens for garnish

Instructions

Steps

Prepare the Polenta

In a medium pot, bring water and salt to a boil. Gradually whisk in the polenta, reducing heat to low. Stir continuously for about 5-7 minutes until thickened. Remove from heat and add olive oil and Parmesan cheese, stirring until well combined.

Set the Polenta

Spread the polenta onto a lined baking sheet, smoothing it out to about 1/2 inch thick. Allow it to cool for at least 30 minutes, or chill in the refrigerator for quicker set-up.

Cut and Bake

Once firm, cut the polenta into rounds using a cookie cutter or glass. Preheat your oven to 425°F (220°C). Place rounds on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until golden and crispy.

Add Toppings

Top the baked polenta rounds with your choice of toppings—mozzarella, sautéed mushrooms, or fresh tomatoes. Return to the oven for an additional 5-10 minutes to melt the cheese.

Serve

Remove from the oven and drizzle with balsamic reduction if desired. Garnish with fresh herbs before serving warm.

Enjoy!

Pro Tips

For extra flavor, consider infusing the water with garlic or vegetable broth. This adds a depth of taste to the polenta that enhances any toppings you choose.

Make-Ahead Tips

These baked polenta rounds can be made ahead of time, which is perfect for simplifying your Valentine's dinner. The polenta can be cooked, spread out, and then chilled up to a day in advance. Once set, cover it tightly with plastic wrap, or store it in an airtight container in the refrigerator. Just before serving, cut the rounds and bake them as instructed. This way, you can spend more time with your loved one rather than in the kitchen.

You can also pre-top the rounds with cheese and vegetables before baking. Store them assembled in the refrigerator for a quick pop into the oven when you're ready to serve. Just keep in mind that the topping's freshness may slightly diminish. To prevent excess moisture, ensure that sautéed toppings are well-drained before assembly.

Serving Suggestions

To elevate the serving experience, present your baked polenta rounds on a beautiful platter. Drizzling a balsamic reduction over the top not only enhances the flavor but also adds an elegant touch. Consider pairing these rounds with a light salad of mixed greens dressed with a simple vinaigrette to create a balanced meal. This combination complements the crispy texture and savory flavors of the polenta beautifully.

If you're hosting a romantic dinner, consider serving these polenta rounds as part of a tasting menu. They pair wonderfully with a glass of red or rosé wine, providing a lovely contrast to their buttery rich flavors. Offer them alongside a small charcuterie board to round out the dining experience and give your guests a variety of textures and tastes to enjoy.

Questions About Recipes

→ Can I make the polenta ahead of time?

Yes, you can prepare the polenta a day in advance. Just store it in the refrigerator, and then bake it before serving.

→ What can I use instead of Parmesan cheese?

You can use any hard cheese you prefer, such as Pecorino or a dairy-free alternative.

→ How do I store leftovers?

Store leftover baked polenta rounds in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze the polenta rounds?

Absolutely! Freeze the uncooked polenta rounds separated by parchment paper. Bake directly from frozen, adding a few extra minutes to the cooking time.