Super Bowl Appetizer Veggie Pizza Squares

Name: Super Bowl Appetizer Veggie Pizza Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 squares
Ingredients: 1 package of refrigerated crescent roll dough; 1/2 cup shredded mozzarella cheese; 1 cup cream cheese, softened; 1/2 cup ranch dressing; 1 cup chopped bell peppers (red, green, and yellow); 1/2 cup sliced black olives; 1/4 cup sliced green onions

Highlighted under: Busy Food

I love serving these Super Bowl Appetizer Veggie Pizza Squares at gatherings because they are colorful, tasty, and incredibly easy to make. The crispy crust paired with creamy ranch and fresh veggies creates a delightful bite that everyone will enjoy. Plus, they are a healthier option compared to other party foods, which is always a win in my book. Whether it’s a casual get-together or a big game day, these squares are always a hit! It’s a recipe I’m proud to share and see disappear within minutes.

Created by

Ivy Sanderson

Last updated on 2026-01-06T13:17:35.085Z

As I was brainstorming for my Super Bowl appetizer spread, I wanted something simple yet impressive. That's when I decided to whip up these veggie pizza squares. The vibrant colors from the fresh vegetables not only make the dish eye-catching, but they also add delicious flavors that keep guests coming back for more. I particularly love using a mix of bell peppers, olives, and green onions for a hint of crunch and a burst of freshness.

One tip I discovered along the way is to let the crust cool completely before layering on the toppings. This prevents any sogginess and ensures that every square holds its shape when you slice them. It's these little details that take the convenience food up a notch and turn it into something truly special!

        What You'll Love About This Recipe
        Crispy crust that stands up to hearty toppings
Loaded with fresh, colorful vegetables
Perfect for sharing during game day or parties

      

Perfecting the Crust

The crust of these veggie pizza squares provides a sturdy base that can hold up under the weight of all those delicious toppings. To achieve the perfect golden-brown finish, ensure your oven is preheated properly. Baking the dough for about 10 minutes is ideal, but keep an eye on it—once the edges turn golden, it’s time to take it out. Be careful not to overbake, as a too-crisp crust can become chewy once refrigerated.

Using refrigerated crescent roll dough is a game-changer for this recipe: it’s quick and easy. However, if you want a homemade touch, you can substitute it with pizza dough or even a flaky pastry dough. Just remember that the bake time may vary, so check for that inviting golden color when using alternatives.

Layering and Flavors

The cream cheese and ranch mixture provides a creamy texture that balances the crunchy vegetables beautifully. Make sure your cream cheese is softened at room temperature for easier mixing, which avoids clumps. Blend until your mixture is glossy and spreadable, ensuring that every square will deliver the rich flavor profile of ranch without overpowering the veggies.

When adding the toppings, feel free to get creative! While bell peppers add sweetness and color, you can also use diced cucumbers for crunch or cherry tomatoes for a burst of acidity. Just remember to keep the overall texture in mind; varying the types of vegetables can enhance the freshness and prevent a monotonous bite.

Ingredients

For the Pizza Base

1 package of refrigerated crescent roll dough
1/2 cup shredded mozzarella cheese

For the Toppings

1 cup cream cheese, softened
1/2 cup ranch dressing
1 cup chopped bell peppers (red, green, and yellow)
1/2 cup sliced black olives
1/4 cup sliced green onions

Instructions

Steps

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Dough

Unroll the crescent roll dough and press it into a large baking sheet or pan, forming a rectangle. Pinch seams to seal.

Pre-bake the Crust

Bake in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Prepare the Topping Mixture

In a medium bowl, blend the softened cream cheese and ranch dressing until smooth.

Assemble the Squares

Spread the cream cheese mixture evenly over the cooled crust. Then, sprinkle the chopped bell peppers, olives, and green onions over the top.

Chill and Cut

Refrigerate for at least 1 hour to set. Once chilled, cut into squares and serve.

Enjoy!

Pro Tips

For a little extra flavor, consider adding a sprinkle of Italian seasoning over the cream cheese mixture before adding the vegetables.

Make-Ahead Tips

These veggie pizza squares are perfect for making in advance. You can prepare the crust a day ahead, allowing it to cool completely before adding the cream cheese mixture and toppings. Just cover the assembled squares tightly with plastic wrap and refrigerate until serving. This not only saves you time but enhances the flavors as they meld together overnight.

If you find yourself with leftovers, don't worry! Store the squares in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well, though the crust may soften slightly. To enjoy them crispy again, you can briefly reheat in the oven at 350°F (175°C) for about 5–7 minutes before serving.

Serving Suggestions

These veggie pizza squares make for a visually appealing dish on any appetizer table. Consider garnishing with fresh herbs like parsley or dill for added color and freshness. A drizzle of extra ranch or a balsamic glaze can also elevate the presentation and entice those taste buds even further.

For a themed Super Bowl night, pair these squares with other finger foods like buffalo chicken wings or loaded nachos. Creating a colorful spread will ensure that guests have plenty of options, and the veggie squares offer a lighter, refreshing contrast to heavier dishes. Plus, they make great finger foods, so no need for forks or plates!

Questions About Recipes

→ Can I use a different type of dough?

Yes, you can use pizza dough or a gluten-free option if you prefer.

→ How long can I keep these Veggie Pizza Squares in the fridge?

They are best enjoyed within 3 days of making for the freshest taste.

→ Can I add more veggies?

Absolutely! Feel free to include your favorite vegetables like carrots or spinach.

→ Is there a way to make this vegan?

Yes, you can substitute the cream cheese with a vegan cream cheese alternative and use a vegan ranch dressing.