Sunday Mushroom Stroganoff

Name: Sunday Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz wide pasta (egg noodles or fettuccine); 1 lb mixed mushrooms (cremini, shiitake, or button), sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons flour; 2 cups vegetable broth; 1 tablespoon soy sauce; 1 cup sour cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Simple Food

I love a cozy Sunday filled with comforting foods, and nothing embodies that quite like my Sunday Mushroom Stroganoff. This dish, rich in flavor and incredibly satisfying, combines earthy mushrooms with a creamy sauce that envelops each bite of tender pasta. The aroma that fills the kitchen as it cooks is simply irresistible, and I can’t help but feel warm and content. Each serving feels like a warm hug, perfect for sharing with family and friends during lazy afternoons.

Created by

Ivy Sanderson

Last updated on 2026-01-12T02:21:34.328Z

When I first experimented with mushroom stroganoff, I was surprised at how easily the flavors melded together. I used a variety of mushrooms, which added depth and richness to the dish. As I stirred in the sour cream, I watched the sauce transform into a luscious coating that perfectly clung to the pasta. For a modern twist, I threw in some fresh herbs that elevated the taste and added a burst of color.

Sharing this dish with friends has become a cherished tradition. They often ask for the recipe and can't believe how simple it is to make at home. My favorite tip is to let the mushrooms sauté until they're deeply caramelized; it creates an incredible umami flavor that truly elevates the stroganoff. I can't recommend it enough!

        Why You'll Love This Recipe
        Creamy and savory sauce that's bursting with flavor
Hearty mushrooms add a satisfying texture
Perfect for cozy family dinners or gatherings

      

Mushroom Medley Magic

Choosing the right mix of mushrooms is crucial for achieving depth in your stroganoff. I recommend using a combination of cremini, shiitake, and button mushrooms, as each variety contributes unique flavors and textures. Cremini mushrooms offer a robust earthiness, shiitake add a hint of umami, and button mushrooms provide a mild balance. Sauté them until they’re golden brown and have released their moisture; this not only enhances their flavor but also prevents a soggy dish.

If you're looking for an alternative for dietary preferences, feel free to substitute the mushrooms with plant-based protein sources like tempeh or textured vegetable protein. Ensure to retain the sautéing step to allow the substitutes to encapsulate the flavors from the garlic and onions. Whichever option you choose, the key is ensuring that there’s a good sauté and browning step, which adds significant flavor to the overall dish.

Creaminess is Key

The creamy consistency of your stroganoff is largely dependent on the type of sour cream used. Full-fat sour cream provides the richest texture, but if you're looking for a lighter option, Greek yogurt can also serve as a great substitute while delivering a similar tanginess. Just keep in mind that non-fat versions may not impart the same creamy richness, so opt for low-fat if you desire balance without compromising too much on texture.

To ensure a smooth blend of sour cream into the sauce, lower the heat before incorporating it. This prevents curdling and maintains that luscious texture. If you find that your sauce is too thick, a splash of additional vegetable broth can help achieve your desired consistency, allowing the flavors to meld beautifully without losing creaminess.

Serving and Storing Tips

For an elegant presentation, serve your mushroom stroganoff over freshly chopped parsley or even a drizzle of truffle oil for an upscale twist. If you're in the mood for something heartier, pair it with crusty bread or a side of roasted vegetables for added nutrition. I also find that a sprinkle of freshly cracked black pepper adds an extra layer of flavor right before serving.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The creamy sauce tends to thicken as it cools, so you may want to add a little broth when reheating to loosen it up. It’s best enjoyed within the first few days, but if you need to prepare it in advance, simply cook the pasta fresh on the day of serving to avoid sogginess.

Ingredients

Gather the following ingredients for a delicious Sunday Mushroom Stroganoff:

Ingredients

12 oz wide pasta (egg noodles or fettuccine)
1 lb mixed mushrooms (cremini, shiitake, or button), sliced
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons flour
2 cups vegetable broth
1 tablespoon soy sauce
1 cup sour cream
Salt and pepper to taste
Fresh parsley for garnish

Now that you have everything ready, let’s get cooking!

Instructions

Follow these simple steps to make your Sunday Mushroom Stroganoff:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and mushrooms, cooking until the mushrooms release their moisture and become golden brown.

Make the Sauce

Sprinkle the flour over the mushroom mixture and stir. Gradually add the vegetable broth, stirring continuously to prevent lumps. Add soy sauce and season with salt and pepper. Let it simmer for about 5-7 minutes until thickened.

Combine and Serve

Reduce the heat to low and stir in the sour cream until fully combined. Toss the cooked pasta in the sauce until well coated. Serve hot, garnished with fresh parsley.

Enjoy your comforting mushroom stroganoff!

Pro Tips

For a vegan version, substitute sour cream with cashew cream or a dairy-free alternative. Additional protein can be added with lentils or chickpeas.

Making It Ahead

This mushroom stroganoff is an ideal candidate for meal prep! Prepare the sauce and sauté the mushrooms ahead of time, allowing the flavors to meld overnight in the refrigerator. When you're ready to serve, just cook your pasta fresh and combine it with the reheated sauce. This technique not only saves time but also enhances the flavors, as the sauce will further develop after resting.

If you want to freeze your stroganoff, I recommend only freezing the sauce without the pasta, as cooked pasta can become mushy upon thawing. Store the cooled sauce in a freezer-safe container for up to three months. Thaw it overnight in the fridge before reheating, and cook a fresh batch of pasta to complete the dish. This approach keeps the textures just right while making it easy to enjoy a comforting meal any day.

Variations to Explore

For those wanting to switch things up, consider adding a protein element such as tofu or seitan to transform this into a heartier meal. Simply cube your protein of choice and sauté it alongside the onions for added texture and flavor. You can also experiment with adding a splash of white wine to the mushroom sauté for an additional layer of depth and acidity.

Herbs can also play a role in customizing your stroganoff. Consider stirring in fresh thyme or dill just before serving, as they add brightness and complement the earthy flavors of the mushrooms wonderfully. This versatility allows you to craft a unique dish every time you make it, catering to different taste preferences and dietary requirements.

Questions About Recipes

→ Can I use other types of mushrooms?

Absolutely! Feel free to mix and match. Portobello, oyster, or even dried mushrooms can work beautifully.

→ How can I make it spicier?

Incorporate crushed red pepper flakes or a pinch of cayenne pepper while sautéing the onions.

→ Can this dish be made ahead?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat and add the pasta when ready to serve.

→ What can I serve with mushroom stroganoff?

It pairs wonderfully with a simple green salad or steamed vegetables for a well-rounded meal.