One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Oven Food

Savor the simplicity of this One-Bowl Banana Bread Recipe, perfect for using up overripe bananas.

Created by

Ivy Sanderson

Last updated on 2026-01-02T23:57:34.915Z

This One-Bowl Banana Bread is a delightful and easy-to-make treat that will fill your kitchen with the warm aroma of baked bananas. A perfect way to use up those overripe bananas!

        Why You'll Love This Recipe
        Moist, flavorful bread with a hint of cinnamon
Easy to make in just one bowl, minimizing cleanup
Perfect for breakfast, snacks, or dessert

      

The Magic of Using Overripe Bananas

Overripe bananas are the star of this One-Bowl Banana Bread Recipe. Their natural sweetness enhances the flavor of the bread, making it moist and delicious. Instead of tossing out those brown bananas, transform them into a scrumptious treat that your whole family will love. The riper the bananas, the better the bread!

Using overripe bananas not only adds sweetness but also contributes to the moist texture of the bread. This recipe is a wonderful way to reduce food waste while creating something delightful. If you're wondering how to tell if a banana is ripe enough, look for a few brown spots on the skin—this indicates optimal sweetness for baking.

Easy Cleanup with One-Bowl Recipes

One of the best aspects of this banana bread recipe is its simplicity. By mixing all the ingredients in just one bowl, you can minimize the cleanup time, allowing you to enjoy your freshly baked bread without the hassle of washing multiple dishes. It's a perfect solution for busy cooks or anyone who appreciates efficiency in the kitchen.

This one-bowl method is not just about convenience; it also helps to ensure that the ingredients are properly combined without overmixing. Overmixing can lead to a denser bread, but with this straightforward process, you can achieve a light and airy texture with ease. It's baking made simple!

Versatile Banana Bread for Every Occasion

This One-Bowl Banana Bread is incredibly versatile, making it suitable for various occasions. Whether you need a quick breakfast option, a snack for the kids, or a sweet treat to serve at a gathering, this recipe fits the bill. You can enjoy it plain, or get creative by adding nuts, chocolate chips, or dried fruits to the batter for an extra flavor boost.

Additionally, banana bread can be easily customized to suit different dietary preferences. If you're looking for a healthier version, consider substituting some of the all-purpose flour with whole wheat flour or adding in oats for added nutrition. Regardless of how you choose to make it, this banana bread will surely become a favorite in your household.

Ingredients

Ingredients for Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all the ingredients until combined for the best banana bread!

Instructions

Prep the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a large bowl, mix the mashed bananas with the melted butter. Stir in the baking soda and salt.

Combine Wet Ingredients

Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix well.

Add Flour

Finally, stir in the flour until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your homemade banana bread with a cup of coffee or tea!

Pro Tips

For added flavor, consider mixing in nuts or chocolate chips.

Storing Your Banana Bread

To keep your banana bread fresh and delicious, it's essential to store it properly. Once cooled, wrap the loaf in plastic wrap or aluminum foil to protect it from air exposure. You can store it at room temperature for up to three days, or in the refrigerator for up to a week. If you want to keep it for longer, consider freezing slices or the whole loaf.

When freezing, slice the banana bread first, so you can easily grab a piece whenever you want a quick snack. Wrap each slice individually in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy your homemade banana bread anytime, without worrying about waste.

Perfect Pairings for Banana Bread

Banana bread is delightful on its own, but it also pairs wonderfully with various accompaniments. A dollop of butter spread on warm slices enhances the flavor and adds richness. For a more indulgent treat, consider serving it with cream cheese or a drizzle of honey. These toppings can elevate your banana bread experience to new heights.

Coffee and banana bread are a classic match made in heaven. The rich, robust flavors of coffee complement the sweetness of the bread perfectly. For a cozy brunch, serve a slice of banana bread alongside a steaming cup of your favorite brew, and enjoy the delightful combination of flavors.

Health Benefits of Bananas

In addition to being delicious, bananas offer numerous health benefits. They are a great source of potassium, which helps maintain blood pressure levels and supports heart health. Additionally, bananas are rich in vitamins C and B6, which contribute to overall wellness and energy production.

Including bananas in your diet can also aid digestion due to their fiber content. This One-Bowl Banana Bread recipe allows you to enjoy the benefits of bananas in a tasty form, encouraging you to incorporate more of this wholesome fruit into your meals. It's a delicious way to boost your nutrition!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash before using.

→ How do I store leftover banana bread?

Wrap it in plastic wrap and store at room temperature for up to 4 days.

→ Can I make this banana bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ What can I add to enhance the flavor?

You can add chopped nuts, chocolate chips, or even spices like nutmeg.