Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 clove garlic, halved; 300ml dry white wine; 1 tablespoon cornstarch; 1 tablespoon fresh lemon juice; Freshly ground black pepper, to taste; Crusty bread, cut into cubes, for dipping

Highlighted under: Oven Food

I absolutely adore this Swiss Cheese and Garlic Fondue recipe! The moment you dip a piece of crusty bread into the melty cheese, it's an explosion of flavor. I love how the garlic adds a subtle warmth that perfectly complements the richness of the cheese. Hosting an evening with friends has never been easier, as this fondue creates an inviting atmosphere. Whether it’s a chilly night or a gathering to celebrate, this fondue is the perfect centerpiece that brings everyone together around the table.

Created by

Ivy Sanderson

Last updated on 2026-01-13T01:21:35.591Z

Creating this fondue was a delightful experience! I tried a blend of Gruyère and Emmental cheeses, which melted beautifully together. To add depth, I sautéed garlic until fragrant, infusing the cheese blend with rich, aromatic flavors. One tip I learned is to sprinkle a bit of cornstarch over the cheese before melting; it helps achieve that silky, smooth consistency that makes every bite so indulgent.

For a bit of fun, we laid out an array of dippers—think crispy veggies, chunks of bread, and even a few apple slices. It completely transformed our simple gathering into a vibrant culinary experience. The kids couldn’t get enough of the interactive element, and I've decided this fondue will be a staple at all our future get-togethers!

        Why You'll Love This Fondue
        Silky, creamy texture that invites endless dipping
A delightful combination of Swiss cheese and aromatic garlic
Perfect for gatherings, creating a communal dining experience

      

Crafting the Perfect Cheese Blend

The choice of cheese is crucial for achieving that signature fondue flavor and texture. Gruyère brings a nutty, slightly sweet taste, while Emmental adds a mild, creamy balance. Together, they create a rich, silky fondue that's perfect for dipping. If you can't find Emmental, a good substitute would be a young cheddar or a mild Gouda, but make sure it's not too sharp, as it may overpower the delicate garlic notes.

Grating the cheese is not just about convenience; it helps the cheese melt more evenly and smoothly. Consider using a box grater or a food processor for efficiency. For the best texture, choose a block of cheese rather than pre-grated options, as the latter often contain anti-caking agents that can interfere with the melting process.

Tips for a Successful Fondue Experience

To maintain a smooth consistency, it’s vital to heat the fondue pot gently and avoid boiling the mixture. Keep the heat at medium, stirring frequently until the cheeses are fully melted and glossy. If you notice the cheese starting to separate, add a splash of white wine or lemon juice to help bring it back together, restoring its creamy texture.

For a unique twist, consider adding a splash of brandy or a sprinkle of nutmeg to the cheese mixture. This can elevate the flavor profile substantially, offering a depth that beautifully complements the garlic. Additionally, pair your fondue with various accompaniments, such as blanched vegetables or apple slices, for a delightful mix of textures and flavors.

Ingredients

Gather the following ingredients for a delightful fondue experience:

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 clove garlic, halved
300ml dry white wine
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
Freshly ground black pepper, to taste
Crusty bread, cut into cubes, for dipping

With these ingredients prepared, you’re all set to create a delicious fondue!

Instructions

Follow these simple steps to make your fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove, giving it a subtle garlicky flavor.

Combine Cheese and Wine

In the pot, combine the grated Gruyère and Emmental cheeses. Add the white wine and lemon juice, stirring over medium heat until melted and smooth.

Thicken the Mixture

In a small bowl, toss the cornstarch with a bit of the melted cheese mixture until dissolved, then stir it back into the pot to thicken the fondue.

Season and Serve

Season with freshly ground black pepper and serve immediately with cubes of crusty bread for dipping.

Enjoy the fun of dipping and sharing your warm, cheesy fondue!

Pro Tips

For a richer flavor, you can experiment with adding a splash of kirsch or other spirits to the cheese mixture.

Storing and Reheating Fondue

If you have leftovers, let the fondue cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, gently warm it in a saucepan over low heat, stirring constantly, and adding a little wine or water as needed to regain smoothness. Avoid reheating in the microwave, as it can cause uneven melting and result in a gritty texture.

For those looking to make fondue ahead of time, you can prepare the cheese and wine mixture and store it separately before the gathering. Just remember to reheat it slowly and stir well, ensuring the flavors meld back together.

Creative Variations to Try

While Swiss cheese and garlic is a classic combination, experimenting with different ingredients can lead to exciting new flavors. Try incorporating a bit of smoked cheese for a deeper, more complex taste or layer in some sautéed mushrooms for added umami. If you love a kick, a dash of cayenne pepper or chopped fresh herbs can add an interesting twist.

Another fun variation is to infuse the wine with herbs ahead of time. For instance, steeping rosemary or thyme in the wine can complement the fondue beautifully. Just strain before mixing the wine with cheese to keep the texture smooth while enhancing the overall flavor profile.

Questions About Recipes

→ Can I use other cheeses for fondue?

Absolutely! You can try a mix of cheeses like Fontina or Taleggio for added flavor.

→ What can I dip besides bread?

Vegetables like broccoli, bell peppers, or even fruit like apples and pears work wonderfully!

→ How do I store leftover fondue?

Leftover fondue can be refrigerated and reheated gently, but the texture may change.

→ Can I make this fondue ahead of time?

It's best enjoyed fresh, but you can prepare the cheese mixture ahead and reheat gently before serving.