Easy Ground Beef Skillet With Potatoes

Ingredient Insights

Using 80/20 ground beef is ideal for this dish as it provides enough fat to enhance the flavors without being overly greasy. If you prefer a leaner version, feel free to substitute with ground turkey or chicken. Just be aware that lean meats may require additional oil for cooking to prevent dryness. Don't forget to drain any excess fat after browning the beef to maintain a balanced flavor in your skillet.

The choice of potatoes matters, too. Russet potatoes hold their shape well while becoming tender, but you can also use Yukon Gold for a creamier texture. If you're in a pinch, frozen diced potatoes can work as a quick alternative; just be sure to adjust your cooking time accordingly since they may require less time to soften.

Cooking Tips

When adding the vegetables, make sure to stir them frequently to prevent any from burning and to allow the onions to caramelize slightly, enhancing their sweetness. You'll know when they're ready when they turn translucent and slightly glossy, which typically takes about 3–4 minutes over medium heat. This step adds depth to your dish, balancing the savory ground beef with the natural sweetness of the onions.

To gauge the doneness of the potatoes, you can use a fork to pierce them. They should easily break apart but not become mushy. If you find that they haven't cooked through after 20 minutes, simply increase the heat slightly and continue cooking while covered. Consider adding a splash of beef broth to the skillet for extra moisture if needed.

Serving Suggestions

This dish can shine on its own, but serving it with a side of fresh salad or steamed green vegetables greatly enhances its nutritional profile and adds a refreshing element to the meal. A simple drizzle of vinaigrette over a mixed salad can complement the richness of the beef and potatoes.

If you're looking to add variety, consider topping your skillet with shredded cheese during the last few minutes of cooking. Cheddar or Monterey Jack melts beautifully and adds a luxurious finish. Additionally, for a bit of spice, a sprinkle of chili flakes or a dollop of sour cream can elevate the flavors even further.

Make-Ahead and Storage

This Easy Ground Beef Skillet is a great candidate for meal prep. You can prepare the beef and vegetable mixture a day in advance and store it in the refrigerator. When you're ready to eat, simply reheat it on the stovetop and add the potatoes, as they take longer to cook. This method not only saves time but also allows flavors to marry overnight for an even tastier dish.

If you have leftovers, store them in an airtight container in the fridge for 3–4 days. You can also freeze the cooked skillet for up to three months. When reheating from frozen, transfer it to the refrigerator a day ahead to thaw and then warm it over medium heat until heated through, adding a splash of water or broth if it appears dry.

Variations to Explore

Feel free to experiment by adding other vegetables, such as zucchini, corn, or spinach. These can enhance the dish's flavor and texture while increasing its nutritional value. Just remember that softer vegetables like spinach should be added later in the cooking process to prevent overcooking and loss of color.

For a different flavor profile, consider adding your favorite herbs and spices. Fresh thyme or rosemary can impart an aromatic quality that beautifully complements the beef and potatoes. Alternatively, a splash of Worcestershire sauce can deepen the savory notes and make your dish even more satisfying.