Chocolate Coconut Fudge Snack Squares

Name: Chocolate Coconut Fudge Snack Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 can (14 oz) sweetened condensed milk; 1 cup semi-sweet chocolate chips; 2 cups shredded coconut; 1 teaspoon vanilla extract; 1/2 cup chopped nuts (optional)

Highlighted under: Oven Food

I absolutely love making Chocolate Coconut Fudge Snack Squares as a quick treat to satisfy my sweet tooth. This recipe combines rich chocolate and creamy coconut, creating a decadent snack that’s both indulgent and easy to prepare. With just a few simple ingredients, I can whip these up in no time, and they keep well in the fridge for a perfect on-the-go snack. They're great for sharing with friends or for enjoying during a cozy night in. Trust me, once you start making these, you'll want to keep them on hand all the time!

Created by

Ivy Sanderson

Last updated on 2026-01-20T00:13:34.168Z

I remember when I first experimented with this recipe—my kitchen smelled like a tropical paradise as the coconut and chocolate mingled together. After several trials, I found that using sweetened condensed milk as the base creates that perfect creamy texture that holds everything together without making it overly sweet. The trick lies in letting the fudge set properly in the fridge; a good chill makes cutting into squares much easier!

Another favorite part of this treat is the sprinkle of shredded coconut on top, giving it a gorgeous finish and an extra layer of flavor. I often enjoy these with my afternoon coffee or as a sweet bite after dinner. They are simple yet unbelievably rich, and every bite is pure bliss!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh coconut essence
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Mastering the Fudge Technique

The key to achieving a silky smooth chocolate fudge lies in the melting process. When combining the sweetened condensed milk and chocolate chips, use low heat and a sturdy spatula to continuously stir. This prevents the chocolate from burning and ensures a glossy finish that binds the ingredients together perfectly. If you notice any lumps, simply stir a bit longer until the mixture is fully melted and uniform.

An essential point to remember is the importance of allowing the fudge to set properly in the fridge. If you rush this step, the fudge might not solidify as intended, leading to a gooey texture rather than the perfect square. I recommend refrigerating it for at least 20 minutes, but longer is better if you can wait—up to an hour allows for a firmer texture that makes cutting easier.

Ingredient Insights

Using high-quality semi-sweet chocolate chips greatly enhances the flavor of your fudge. Look for chips with a cocoa content of at least 60% for a rich and balanced sweetness. If you prefer a darker chocolate profile, you can substitute with dark chocolate chips, which will elevate the dessert with a more intense flavor contrasting nicely with the sweetness of the condensed milk.

Coconut plays a crucial role in both texture and flavor. Opt for freshly shredded coconut if possible, as it offers a more aromatic essence and a chewier bite. Dried coconut can work in a pinch, but ensure you hydrate it slightly before mixing to avoid a dry texture in the final fudge.

Ingredients

For the Fudge

1 can (14 oz) sweetened condensed milk
1 cup semi-sweet chocolate chips
2 cups shredded coconut
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)

Instructions

Steps

Prepare the pan

Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal.

Melt the chocolate

In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir continuously until melted and smooth.

Combine ingredients

Remove from heat and stir in the shredded coconut, vanilla extract, and nuts if using. Mix until well combined.

Pour and set

Pour the mixture into the prepared pan, spreading it evenly. Refrigerate for at least 20 minutes or until firm.

Cut and serve

Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!

Pro Tips

For an extra touch, sprinkle some flaky sea salt on top before refrigerating. Adjust the sweetness by using bittersweet chocolate chips if desired.

Storage and Shelf Life

Once your Chocolate Coconut Fudge Snack Squares are cut, store them in an airtight container in the refrigerator. They will keep well for about a week, making them perfect for preparing in advance for events or snacking. If you prefer a longer shelf life, consider freezing them; wrap each square tightly in plastic wrap and then place them in a freezer-safe container. They can last up to three months in the freezer.

When you're ready to enjoy your fudge from the freezer, simply take out the desired amount and let it sit at room temperature for about 10-15 minutes to soften. This will restore their creamy texture, making them just as delightful as when they were first made.

Variations and Customizations

Feel free to play with the nut options in this recipe. Pecans, walnuts, or even macadamia nuts can contribute a delightful crunch and additional flavor. Toast the nuts lightly in a dry skillet for about 5-7 minutes for an extra depth of flavor before mixing them into the fudge. This simple step can transform the overall taste profile of the squares.

For a fruity twist, consider adding a layer of crushed freeze-dried berries, like raspberries or strawberries, stirred in after the coconut. The tartness of the berries will beautifully complement the richness of the fudge and add a colorful touch to your treats.

Questions About Recipes

→ Can I use unsweetened chocolate?

Yes, but you'll want to add more sweetened condensed milk or sugar to balance the bitterness.

→ How do I store these snack squares?

Store them in an airtight container in the fridge for up to two weeks.

→ Can I make these vegan?

Yes, use plant-based sweetened condensed milk and dairy-free chocolate chips.

→ What can I substitute for coconut?

You could use chopped dried fruits or nuts instead of coconut for a different flavor.